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17-05-2007, 07:16 PM
What you need

3 1/2 lbs Amber Malt Extract
8 oz Crystal Malt Grain
4 oz Pale Malt Grain
4 oz Oat Grain (I used Old Fashioned Oats)
1 oz Cascade Hops
1 oz Fuggle Hops
1/2 Teaspoon Irish Moss
1 packet Muntons Ale Yeast
3/8 cup Corn Sugar (priming)

then

1. Steep Grains for 1/2 hour
2. Strain grains and add to brew pot along with 1 gallon water
3. Add Malt Extract and allow to boil
4. When wort begins to boil, add 1/2 of the Hops and boil for 1 hour
5. After 1 hour, remove hops and add the other 1/2 of hops, boil for 1/2 hour
6. Last 15 minutes of boil, add Irish Moss
7. After chilling, pour into primary fermenter and add water to the 3 gallon mark
8. Pitch yeast